Live healthy and long
Repost from Joe Barton publishing
What is this superfood? Is it chorella or spirullina? Yet there are no animals that feed on chorella or spirilluna.
This superfood is at the bottom of the food chain - a phytoplankton. This delivers energy at the cellular level; even tinier than a RBC. It is called Nannochloropsis gatidana and was discovered from among 43,000 strains by marine biologist Dr. Luis Lubian. This superfood is being marketed by Ocean Alive.
A single drop would contain 170 billion cells directly into your body containing beta carotenes, omega 3 fatty acids and asthaxanthin that would cure your failing eyesight and even make you 10 to 20 years younger. It would contain over l00 vitamins and minerals
Showing posts with label asthaxanthin. Show all posts
Showing posts with label asthaxanthin. Show all posts
Monday, May 13, 2013
Monday, February 25, 2013
Asthaxanthin, the miracle molecule of the 21st century
Live healthy and long
From Advanced Vision Formula
How a Nobel discovery led to this wonderful molecule?
62 years ago, Nobel Prize winner Dr. George Wald wondered how the pupils of the lobster changed its color. He posed this question to the scientific community. Only recently was this substance discovered: asthaxanthin. It is the most potent anti oxidant in nature, thus called the "King of Carotenoids" (To give you an idea, carotenoids give the food their unique color: the corn gets it yellow color from zeaxanthin, tomato gets it red color from lycopene, and carrots the orange color from beta carotene)
Astha xanthin is heralded as one of the better cures for eyes especially those involving macular degeneration. Asthaxanthin works vs singlet oxygen (which Vitamin can not do)
Advantages:
l. It dwarfs Vitamin 11x,
2. Alpha Lipoic acid 75x
3. 800 x better than COQ10
Find out how asthaxanthin delivers superior eye protection and better vision
From Advanced Vision Formula
How a Nobel discovery led to this wonderful molecule?
62 years ago, Nobel Prize winner Dr. George Wald wondered how the pupils of the lobster changed its color. He posed this question to the scientific community. Only recently was this substance discovered: asthaxanthin. It is the most potent anti oxidant in nature, thus called the "King of Carotenoids" (To give you an idea, carotenoids give the food their unique color: the corn gets it yellow color from zeaxanthin, tomato gets it red color from lycopene, and carrots the orange color from beta carotene)
Astha xanthin is heralded as one of the better cures for eyes especially those involving macular degeneration. Asthaxanthin works vs singlet oxygen (which Vitamin can not do)
Advantages:
l. It dwarfs Vitamin 11x,
2. Alpha Lipoic acid 75x
3. 800 x better than COQ10
Find out how asthaxanthin delivers superior eye protection and better vision
Monday, February 18, 2013
Asthaxanthin, the most powerful anti oxidant discovered
Live healthy and long
From Dr. Mercola Archive | February 10, 2013
Asthaxanthin is the most powerful anti oxidant so far discovered: 550 times more powerful than Vit. E and 6,000 times more potent than Vitamin C. It has similar structure other carotenoids, other beta carotenes, like lutein, carotenoids, cantaxanthin. It has unique characteristics because it has 5 different inflammation pathways, and can handle far more radicals.
The natural asthaxanthin is being manufactured by Cyanotech, whose plant is in Hawaii. It is headed by Dr. Gerald Cysewski, an authority for growing large scale production of microalgae Haemotococcus pluvialis, from where asthaxantin is produced.
You Tube feature of interview with Dr. Cyweski
The most important benefit of asthaxanthin is on cardiovascular system and neurological system (especially Alzheimer)
Asthaxanthin is one of the safest anti oxidants.
From Dr. Mercola Archive | February 10, 2013
Asthaxanthin is the most powerful anti oxidant so far discovered: 550 times more powerful than Vit. E and 6,000 times more potent than Vitamin C. It has similar structure other carotenoids, other beta carotenes, like lutein, carotenoids, cantaxanthin. It has unique characteristics because it has 5 different inflammation pathways, and can handle far more radicals.
The natural asthaxanthin is being manufactured by Cyanotech, whose plant is in Hawaii. It is headed by Dr. Gerald Cysewski, an authority for growing large scale production of microalgae Haemotococcus pluvialis, from where asthaxantin is produced.
You Tube feature of interview with Dr. Cyweski
The most important benefit of asthaxanthin is on cardiovascular system and neurological system (especially Alzheimer)
Asthaxanthin is one of the safest anti oxidants.
Thursday, January 10, 2013
Mercury poisoning can give you depression and anxiety - Dr. Shade
Live healthy and long
Dr. Mercola archives
This post is about Dr.Christopher Shade, a former Illinois organic farmer. He is an expert on mercury toxicity. Toxicity from mercury can come from inorganic: amalgam/mercury fillings in teeth and vaccines, and methylmercury (organic) from fish. The mercury, as heavy metal binds more to the cells compared to other metals like zinc or copper.
Mercury stays long in the body and detox may take a year. Toxicity from mercury can be treated in various ways:
l. Using gluthathiones. Capsules are not very effective. But milk whey can increase its absorption
2. Phylogenemics - use of superfoods to remove toxins. They are endowned with polyphenolic compounds that bind with mercury; like pine bark extract; and green tea.
3. Taking sulfur based foods like garlic. The sulfur compounds upregulates the body's glutathione system which chelates mercury (Alicin is not the main compound here that is active for the glutathione but lipoic acid) It is a potent regulator of glutathione system.
4. Astaxanthin - strengthens body cells from damage
5. Chlorella- detoxify gut and body. They prevent absorption and reabsorption of heavy metal into your guts (liver excretes the heavy metals, intestines reabsorbs) and prevents metals from coming in contact with your guts and irritating them.
Dr. Mercola archives
This post is about Dr.Christopher Shade, a former Illinois organic farmer. He is an expert on mercury toxicity. Toxicity from mercury can come from inorganic: amalgam/mercury fillings in teeth and vaccines, and methylmercury (organic) from fish. The mercury, as heavy metal binds more to the cells compared to other metals like zinc or copper.
Mercury stays long in the body and detox may take a year. Toxicity from mercury can be treated in various ways:
l. Using gluthathiones. Capsules are not very effective. But milk whey can increase its absorption
2. Phylogenemics - use of superfoods to remove toxins. They are endowned with polyphenolic compounds that bind with mercury; like pine bark extract; and green tea.
3. Taking sulfur based foods like garlic. The sulfur compounds upregulates the body's glutathione system which chelates mercury (Alicin is not the main compound here that is active for the glutathione but lipoic acid) It is a potent regulator of glutathione system.
4. Astaxanthin - strengthens body cells from damage
5. Chlorella- detoxify gut and body. They prevent absorption and reabsorption of heavy metal into your guts (liver excretes the heavy metals, intestines reabsorbs) and prevents metals from coming in contact with your guts and irritating them.
Saturday, September 1, 2012
Why blood donation can do wonders for you?
Live healthy and long
From Dr. Mercola
High iron levels can be as bad as low iron levels. High iron levels can lead to--> cirrhosis of the liver, arrhythmias, diabetes, Alzheimer, cancer of the liver.
Causes are: eating foods fortified with iron, cooking acidic food in iron pots and pans, taking too much multivitamins with iron.
How to reduce iron content of your body:
l. Asthaxanthin can reduce iron level in the body;
2. Curcumin
3. Taking phenolic rich foods like green tea and rosemary
From Dr. Mercola
High iron levels can be as bad as low iron levels. High iron levels can lead to--> cirrhosis of the liver, arrhythmias, diabetes, Alzheimer, cancer of the liver.
Causes are: eating foods fortified with iron, cooking acidic food in iron pots and pans, taking too much multivitamins with iron.
How to reduce iron content of your body:
l. Asthaxanthin can reduce iron level in the body;
2. Curcumin
3. Taking phenolic rich foods like green tea and rosemary
Friday, June 1, 2012
Fwd: Opting for This "Cheaper Food" Could Make You Age Faster
---------- Forwarded message ----------
From: Dr. Mercola <jm@mercola.com>
Date: Sat, May 26, 2012 at 1:02 PM
Subject: Opting for This "Cheaper Food" Could Make You Age Faster
From: Dr. Mercola <jm@mercola.com>
Date: Sat, May 26, 2012 at 1:02 PM
Subject: Opting for This "Cheaper Food" Could Make You Age Faster
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