Daily Dispatch - Save the soybeans

-

DISPATCH ARCHIVES   |   INSIDERS CURES   |   SMART SCIENCE PRODUCTS   |   BOOKS
Daily Dispatch | Friday, March 29, 2013	View as a web page | Privacy Policy
Advertisement Poof! 20 million cancer cells--GONE Wake Forest University researchers simply called him "Mighty Mouse." Imagine, after being injected with 20 million of the most vicious cancer cells on earth, this tiny creature never showed a single sign of the disease. There wasn't a single trace of cancer in the mouse. Buried deep in its genes was a stunning natural ability to outsmart cancer. Not only that, but all of Mighty Mouse's offspring had this unbelievable power as well. And now, as you're about to see, one world-renowned M.D. has discovered a way you can do it too. This is the most promising cancer breakthrough in the past 150 years...and it's shockingly easy. Please don't miss this lifesaving special presentation.
Save the soybeans
Dear Reader, Recently, a Daily Dispatch reader wrote to me and asked me why I recommended eating a "processed" soy product such as tofu. I was puzzled at this imprecise reading of a term I had used. So let me help clarify my remarks... First of all, I have never recommended eating processed food. And I never will. But I did talk about fermented soy--as well as "culturally processed" soy--in a recent Daily Dispatch. Anthropologists have long used the term "process" to describe what traditional peoples do to prepare food for consumption. Long before the term "processed" was co-opted by big agribusiness. I described the traditional cultural "process" used in China to convert raw soy to a usable food. The Chinese ferment the soybeans to get rid of the toxins that can cause gastro-intestinal upset and indigestion. And they also make traditional tofu, natto, and soy sauce. These are not "processed" foods. Whole soybeans--called edamame in grocery stores and at sushi joints--are generally safe to eat in limited amounts. However, eating too much can cause digestion problems. Also, you must always choose organic soybeans. Ninety-nine percent of the soybeans grown in the U.S. are genetically modified. So unless you choose an organic brand, you'll be eating a genetically modified soybean. And I don't ever recommend that! If any other readers were confused, please let me know. And if you don't appreciate the lessons in food history, or chemistry, please let us know that, too.
Advertisement Why "revolutionary" 21st century brain science could be-- Sending us back to the dark ages... A paradigm shift is taking place in modern day medical science and the new motto is, "ALL of the answers to life's questions--are locked within the brain's chemistry." But what if the frenzy surrounding today's advanced MRI scans and electrochemical mapping is only leading us farther from the whole, true source of our thoughts, our feelings and our identities--who we are to begin with? Consciousness is not simply about sparking synapses and mixtures of hormones. Discover how the origins and the conclusions of who you are begin with your feelings. Start receiving your own copy of the Daily Dispatch. Or forward this e-mail to a friend.
Here's what else I covered in this week's Daily Dispatch... How the government could prevent 12,000 lung cancer deaths per year, but won't One out of 10 smokers gets lung cancer. And those who smoke the most are most at risk. But, two years ago, U.S. researchers found a simple way to prevent lung cancer among those highest at risk. But the government refuses to acknowledge it. New diabetes risk factor--and it's not your weight We always hear that if you're overweight, you run a greater risk for developing Type II diabetes as an adult. But is this true? A new study questions this conventional wisdom. According to new research, there's another, stronger risk factor for developing Type II diabetes. Mother's milk improves mother's mood Without a doubt, breast-feeding benefits both mother and child. In fact, U.S. researchers recently discovered that breast-feeding might even protect mothers from developing post-partum mood disorders. Always on the side of science, Marc S. Micozzi, M.D., Ph.D.
| Follow me on Facebook. Like my page and share your comments on today's article!
Subscribe to my monthly newsletter, Insiders' Cures, and receive my Library of Cures--all 8 Volumes--absolutely FREE. Visit DrMicozzi.com to read more articles, view our newest products and to check out our special offers. Online ordering is fast, convenient and secure.
The material provided on this site is for educational purposes only and any recommendations are not intended to replace the advice of your physician. You are encouraged to seek advice from a competent medical professional regarding the applicability of any recommendations with regard to your symptoms or condition. Copyright (c)2013 by OmniVista Health Media. Thank you for your interest in the Dr. Micozzi's Insiders' Cures. We do not allow republication of our full newsletters and articles. However, you can post a portion (no more than 90 words, 1-2 paragraphs) of our content with a live link back to our homepage, drmicozzi.com, or a link to the specific article you are quoting from. Please note: We sent this e-mail to: \ because you subscribed to this service. Manage your subscription: To end your Daily Dispatch subscription, visit: Unsubscribe here To manage your subscription by mail or for any other subscription issues, write us at: Order Processing Center Attn: Customer Service P.O. Box 925 Frederick, MD 21705 USA

Fats and germs - formerly bad stuff are good after all

Live healthy and long

From Dr. Mercola Archives

Two items:  fatty foods and germs were considered bad before. (Myths)

 Fats as the cause of heart disease from the findings of Dr.  Ancel Keys in l953.  Before the study came out, only l/100 Americans were obese.  Now that number is increasing.  The real culprit is transfat and hydrogenated oil.  US literature made coconut oil as unhealthy.  (This caused the almost collapse of coconut industry in the PHL.  Now the buko juice news that it is better than sports drink caused the buko price to jump up to P20.00@ in Laguna, from mere P5.00 two years ago.

The other is the germs is bad.  But germs from fermented food improve gut culture.  And so with yogurt, kefir, They also improve GAPs.

What are the other foods good for the health:

l.  Raw eggs

2. Fermented vegetables --kimchi, atchara

3.  Kefir and other fermented milk

4.  Sardines

5.   Avocado - know more about the rest of healthy foods (Avocado is cheap in the PHL and aplenty)

Eating this will improve your gut ecosystem and mental health

Live healthy and long

From Dr. Mercola

This is actually a repost.  Eating fermented foods, probiotics (yogurt and kefir) can improve your gut composition.

Our gut contains some 10trillion bacteria, much more than our total body cells.  80% of our immune system is located in our guts.


 Eating junk food, drinking wine, and softdrinks can destroy your gut ecosystem.  This can be bad for overall health - including mental health  (The GAPS theory by Dra. Natasha Campbell Mcbride) GAPS (Gut and Psychology Syndrome - this is about NP syndrome of children as caused by defective guts/foods taken)  Dr. Mcbride Nutritional program is especially recommended if you suffer from auto immunological diseases like SLE,  MS, rheumatoid arthritis

In the article, there is an interview with Carol Berringer, a certified NTP who can prepare the diet as specified in Dr. Mcbride GAPS.

It is too late to learn of this.  I know of a friend whose GF died from SLE, and a huge amount of money was spent trying to save her.  His GF did not survive the onslaught of SLE.  How I wish I knew of this sooner.

Flouridated antibiotics are the world's most dangerous?

Live healthy and long














From Dr. Mercola

  A certain class of antibiotics known as  flourquinolones, flouridated antibiotics and they are associated with the following side effects: retinal detachment, kidney problems, ruprtured tendons,  Others:   (not included in the warning labels)  infection by staphyloccus aureus,  injury to CNS, gastrointestinal problems, phototoxicity, altered blood sugar metabolism,  liver problems, kidney problems.

 Such antibiotics have been subject of 2,000 lawsuits.  The brand names include:   Avelox, Cipro, and Levaquin.  Antibiotics in general disturb intestinal flora.   There are good and beneficial microbes in the gut and must be preserved.


 Some suggestions to lessen use of antibiotics and preserve gut flora: . Eat fermented foods as yogurt,  natto, tempee, kimchee.  The benefits of fermented foods: l.  Presence of Vit K 2 2.  Boost immune system 3.  Are chelation, detox agents; 4,  Are cost effective;  contains l00x more probiotics than commercial probiotics.  Read more on fermented food to preserve intestinal flora