Showing posts with label health alert. Show all posts
Showing posts with label health alert. Show all posts

Thursday, April 11, 2013

Newsmax health: on Margaret Thatcher Dementia, Non Dairy Calcium

Live healthy and long

From: Newsmax Health
Date: Tue, Apr 9, 2013 at 3:09 AM
Subject: Margaret Thatcher's Stroke-Dementia Battle; Red Meat Heart Culprit ID'd; Calcium Thwarts Kidney Stones



Health Alerts


Special: Bring your own linens
Scientists ID New Heart Culprit in Red Meat
Study: Non-dairy Calcium Prevents Kidney Stones


Sponsor



Mothers—bring your own linens
Dear Reader,
Here's something interesting most Americans don't know…
About 40 years ago, a significant event took place in Britain, which caused everyone in the country to get poorer… overnight.
This event also contributed to massive strikes in nearly every sector... from trash collectors to hospital workers.
In fact, things got so bad at one point that many British hospitals were reduced to accepting only emergency patients. And mothers giving birth had to bring their own linens!
The British government even had to limit businesses to using electricity for only three consecutive days' each week, and TV companies were required to cease broadcasting at 10:30pm... to further conserve electricity.
What could cause so much turmoil in such a wealthy and stable country like Britain?
Well, one of the most widely-read financial journalists in America has put together a fascinating analysis of the situation.
Even more startling: He says the exact same thing that happened in Britain nearly 40 years ago, is about to take place right here in America!
Yet not 1 in 100 U.S. citizens has a clue about what is very likely to take place.
I strongly encourage you to read this journalist's thorough take on this fascinating subject, so that you can prepare for what appears to be surely coming to America very soon.
We've posted this journalist's full analysis on our website.
You can view it free of charge, here.
Sincerely,
George Rayburn
Publisher, Stansberry Research
To Read More Health News go to NewsmaxHealth.com


Friday, March 15, 2013

Single Fatty Meal can bring a heart attack

Live healthy and long

 From Newsmax Health | Mar 12, 2013 at 2:19 AM
 This One Meal Can Give You a Heart Attack; Chewing Gum Aids Memory; Superbug Catastrophe .

This is very true.  My grandfather died of stroke, a massive one, after my cousins force fed him with New Year Goodies:    spaghetti, cheese, ham etc.  It was single meal.


Health Alerts


Special: Doctor reveals secret of how he retired a millionaire in his 40s
Chewing Gum Boosts Powers of Concentration
Superbug Spread is 'Catastrophic Threat'


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Publisher, Stansberry Research
To Read More Health News go to NewsmaxHealth.com

Thursday, February 14, 2013

Strokes Top Dementia Risk List; Kidney Cancer Overtreated; Food Combining Aids Weight Loss, Digestion



---------- Forwarded message ----------
From: Newsmax Health <newsmax@reply.newsmax.com>
Date: Thu, Feb 14, 2013 at 2:08 AM
Subject: Strokes Top Dementia Risk List; Kidney Cancer Overtreated; Food Combining Aids Weight Loss, Digestion



Health Alerts


Special: Why 401(k)s are a retirement rip-off
No. 1 Dementia Risk Factor: Brain Injury
Kidney Cancer Treatment Worse Than Disease for Seniors


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Retirement plan that's dangerous to the status quo
Did you know that the average 401k plan returns about 5% a year? That seems pretty low.
Well, there is another, much better way to save… a rarely advertised opportunity – one so good that it could help reduce reliance on things like 401(k)s and IRAs.
Click here to learn the full details.
To Read More Health News go to NewsmaxHealth.com



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Friday, February 8, 2013

Men: Eat More Meat; Insulin Risks Cited; Diet Sodas Hike Alcohol Effects



---------- Forwarded message ----------
From: Newsmax Health <newsmax@reply.newsmax.com>
Date: Thu, Feb 7, 2013 at 3:27 AM
Subject: Men: Eat More Meat; Insulin Risks Cited; Diet Sodas Hike Alcohol Effects

Health Alerts


Special: 4 foods that CAUSE faster aging (avoid)
Insulin Risks Cited for Type 2 Diabetics
Diet Mixers Make Cocktails More Potent


Sponsor





Important Health Video:


Obscure superfood that KILLS blood pressure?
(has 3x the antioxidants of blueberries)



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This 1 exercise accelerates aging in your body (avoid it and look 10 years younger)


7 Foods that HEAL your digestion
(I bet you only eat 1 of these)



To Read More Health News go to NewsmaxHealth.com



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To "be the best, do your best, expect the best" always

Tuesday, January 15, 2013

Blurry and Poor Vision Not Caused by Aging



---------- Forwarded message ----------
From: Newsmax Health <newsmax@reply.newsmax.com>
Date: Mon, Jan 14, 2013 at 8:13 PM
Subject: Blurry and Poor Vision Not Caused by Aging




Health Alert


Dear Newsmax Reader:
Please find below a special message from our sponsor,
Victor Marchione, M.D. He has some important information to share with you. Thank you.
Newsmax.com

Blurry and Poor Vision
Not Caused by Aging
'Are you scared that as you get older, you'll start to lose your eyesight?'
You know, like those 'old folks' who wear those thick glasses...have to read the newspaper two inches from their face and squint as they watch TV and even worse, lose sleep every time they go to the DMV to renew their driver's license. They're sure that they're going to have it taken away because they can't see anymore.
'Are you worried that soon, this will be your fate?'
If you are, stop worrying. I've got some fantastic news for you that's going to put your mind at rest and help you keep your vision healthy, even into your 70's and 80's.
It's been confirmed through multiple studies at some of the most prestigious medical schools like Harvard, Johns Hopkins and Brandeis University that...
This changes all the rules because now you know that getting the glasses...squinting and struggling at the TV... worrying about driving at night and blurry vision...are not an automatic fact of aging.
And because of that, all of these vision problems can be stopped before they even start!

Here's how others are preventing declining vision before it's too late.
While this is great news, it's only half of the solution. You see, just because this discovery has confirmed that age-related vision loss is basically a myth, it doesn't mean you can just do nothing and expect your vision to remain the same.
You have to supplement it, then if you're taking the same old antioxidants, I've got some more news for you!
In Good Health,


Victor Marchione, M.D.



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To "be the best, do your best, expect the best" always

Thursday, December 27, 2012

Faith Spurs Miraculous Recoveries; Whole Grains Stop Prediabetes; Bugs Swarm in Yule Trees; More …

"There can be miracles, when you believe"

---------- Forwarded message ----------
From: Newsmax Health <newsmax@reply.newsmax.com>
Date: Tue, Dec 25, 2012 at 3:12 AM
Subject: Faith Spurs Miraculous Recoveries; Whole Grains Stop Prediabetes; Bugs Swarm in Yule Trees; More …




Health Alerts


ALERT: These 4 Things Happen Right Before a Heart Attack
Study: Whole Grains Stop Prediabetes
Is Your City Among Healthiest for Men to Live?
Researchers: 25,000 Insects Hide in Christmas Tree
Special: 2 Reasons Your Blood Sugar Is Making You Unhealthy
Simple Secret to Keeping Your Sanity Amid Holidays
Will You Get Alzheimer's? Know These Signs.
What Doctors Are Not Telling You About Breast Cancer
To Read More Health News go to NewsmaxHealth.com



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"Be the best, do your best, expect the best"

Thursday, March 22, 2012

Fwd: Health e-Tips - Sulfites in Caramel Coloring of Softdrinks could be Carcinogenic



---------- Forwarded message ----------
From: Nutrition and Healing - Christine O'Brien <NutritionandHealing@newmarkethealth.com>
Date: Wed, Mar 21, 2012 at 10:07 PM
Subject: Health e-Tips - Soda giants finally cave



Health e-Tips

You have received this e-mail because our records indicate that you signed up for a free subscription to Nutrition and Healing's Health e-Tips eLetter.



Astaxanthin: The defining natural miracle of the 21st century?

Have you heard the recent rumblings over this NEW medical marvel? This one breakthrough is showing the ability to help keep your heart pumping powerfully, your vision clear as crystal, your brain witty and fast-and SO MUCH MORE.

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Dear Reader,

Last week, a few news outlets broke the big story that an ingredient in soda could cause cancer.

Um, where in the world have they been? Over a year ago, I told you about the Center for Science in the Public Interest study that found that the "caramel coloring" in soda isn't as harmless as it sounds.

In fact, that coloring comes from a high-pressure reaction between sugar and ammonia and sulfites, resulting in the coloring along with 2-methylimidazole (2-MI) and 4 methylimidazole (4-MI). As I reported last February, in government studies, these beauties caused several types of cancer (lung, liver, thyroid) in lab animals.

I also reported that the study showed that there were "significant" levels of one of these compounds in at least five brands of cola they analyzed in that study.

The question on everyone's lips then was this: What in the world is this junk doing in the food supply, especially if it's only there so the soda looks pretty and soda-like?

At the time, the American Beverage Association was all in a tizzy about this 4-MI finding. "It's not a threat!" they claimed. "It's in lots of other stuff!" they cried.

Well, it seems that the tune has changed. Too bad it took a year, but I suppose I should look on the bright side.

News just hit that soda giants Coca-Cola and Pepsi will be changing the way they make their products so there's "less" 4-MI. Of course, this isn't out of the goodness of their hearts--they're doing this to avoid having a cancer-warning label slapped on bottles of Coke and Pepsi.

They've already made the change in California, but they're changing the process across the United States to make it easier to manage their product.

Through all this, they maintain that there's nothing wrong with the old formula and that the change isn't justified. They're just playing along. In fact, they're trying to play themselves off as martyrs here--changing their products so they're not subject to an evil "scientifically unfounded warning."

Poor soda makers--so misunderstood and maligned!

So, at least a bit of change has resulted from this finding--it took a while, but it's something, right?

Now if they'd just do something about that HFCS...

Yours in good health,

Christine O'Brien

P.S. Keep reading to find out what oolong tea is, and whether it has a place in your health regimen.





Avoid the stop-and-start and...

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http://clicks.wrightnewsletter.com//t/AQ/AAngAw/AAnx3g/AAYjWw/AQ/A1qd1Q/lp21



To start receiving your own copy of the Health e-Tips, visit:
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Oolong an option?

Q: What kind of tea is oolong tea? Is it herbal or black? Are there any benefits to drinking it?

Dr. Wright: Oolong tea is part of the "real" tea family that also includes black, green, and white varieties. Oolong is sometimes referred to as semi-fermented and is somewhere in between black tea and green tea in terms of how long it is processed. It is a very popular variety in China in particular.

Because it is a true tea, oolong shares many of the same benefits of green tea. However, since it does undergo the fermentation process for slightly longer, it may contain less of some healthful elements than green tea, but more than black tea. Its caffeine content is in the middle of these two varieties as well.



Bear in mind we are not addressing anyone's personal situation and you should rely on this for informational purposes only. Please consult with your own physician before acting on any recommendations contained herein.



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Sources:
"Coke and Pepsi change manufacturing process to avoid cancer warning," BBC News (bbc.co.uk)

"Sodas Contain Animal Carcinogen, Study Finds," Food Safety News (foodsafetynews.com)



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--
Jorge U. Saguinsin
Angono, Rizal
nuideashare
cheapcures

HOLY GARDENS MEMORIAL PARK
"Special Place where people are remembered in a special way"

Wednesday, March 21, 2012

Fwd: Nitrites Prevent Meat from turning gray, BHA/BHT from making oil turns rancid

Certain preservatives, all approved by FDA are into many consumer food items.:  nitrites, BHA, BHT and propyl galliate. They are harmful to the body.

l.  Nitrites are found in many preserved meat on our daily meals:  hotdogs and bacon.  Without the nitrites, these meat would be gray.  Would you EAT GRAY MEAT.  However nitrites in  the meat become nitrosamines which are carcinogenic.  It does not happen in vegetables that also contain nitrites but the presence of Vit A and D prevent them from becoming nitrosamines.  That is why eating vegetables is necessary (except those laced with insecticides)

It is nice to note that a local meat processor, as per fmr student at MBA, they have invented a non nitrite food preservative.  Wow.  The US meat processor must learn from the locals.

2.  BHA (butylatedhydroxyanisol) and BHT (butylated hydoxytoulene) are added into potato chips and other packaged products to prevent the oil in these food products from becoming rancid.  BHA, and BHT together with propyl galliate, another preservative, are harmful to health.

---------- Forwarded message ----------
From: Cancer Defeated <custserv@cancerdefeated.com>
Date: Wed, Mar 21, 2012 at 5:09 PM
Subject: Would you ever eat gray meat?




Newsletter #171
Lee Euler, Editor
[Image] Cancer Defeated logo
Web Version | Subscribe | Back Issues | Resource Center | Feedback
About Cancer Defeated!

Would you ever eat GRAY meat?


    Your knee-jerk reaction would probably be to say "NO WAY!" Gray meat likely makes you think of something rotten that would make you sick. Consumers want nice, fresh-looking red meat. But appearances can be deceiving. Keep reading and I'll explain. . .

Continued below. . .



I'll Never Go "Bare" Again

    Did you know your makeup could be causing wrinkles?


    Leading makeup brands that claim to be "natural" use harsh chemicals that can damage your skin and make you look older.


    But there is an alternative. It makes your skin healthier every time you put it on.


    And it works hard to fight the visible signs of aging so you don't have to. It has NO parabens. NO artificial fragrances. NO chemical preservatives. NO pore-clogging waxes.


    Click here to be one of the first to try it.


    Believe it or not—gray is the color that meats like bacon and hot dogs would be if there were no sodium nitrite added to stabilize the red color and add flavor.

    According to the Center for Science in the Public Interest (CSPI)1, when nitrite is added to food it can lead to the formation of cancer-causing chemicals called nitrosamines.

    These compounds are carcinogens that researchers have linked to cancers of the bladder, brain, esophagus, mouth, and stomach. So meat that's been doctored to look healthy isn't really healthy. You might be better off eating gray meat.

    You should know that nitrites also occur naturally in many green vegetables, such as celery, lettuce and spinach. Does that give you an excuse to avoid eating your veggies? Nice try. . .but no.

    You see, vegetables also have healthy doses of vitamins C and D, which help block the formation of cancer-causing nitrosamines. This is why eating plenty of vegetables can actually reduce your cancer risk.

    As for the cured meats—you'd be better off eating them sparingly or not at all. Maybe it would help to take extra vitamins when you do eat them — that's speculation on my part, but it makes sense.

    For me, cured meats are a treat I have a few times a year — when I'm someone's guest, for example, and sausage or bacon is on the breakfast menu. The rest of the time there are plenty of good meats that are much less processed and chemicalized.

    The problem is nitrites are not the only food additive you should watch out for…

Ever seen these words on your food labels?

    Some food additives have been used for centuries to preserve the flavor of food and enhance its appearance. Included are items such as salt in meats… vinegar for pickling… and sulfur dioxide to prevent wine from spoiling.


    But in the mid-20th century, processed foods became more popular. This led to the development of more chemical additives such as:

  • Acids—to preserve flavors
  • Colorings—to make foods more attractive and replace color lost during preparation
  • Emulsifiers—to help waters and oils stick together in foods like mayonnaise
  • Humectants—to keep foods from drying out
  • Preservatives—to prevent bacteria and other microorganisms from spoiling foods
  • Stabilizers—to give foods firmer textures
    The Food and Drug Administration (FDA)2 maintains a database of over 3,000 additives used in the foods we eat every day! According to the agency, these additives help improve or maintain food.

    You might be wondering just how safe for consumption these chemical additives really are. It would take far more than one article to answer the question in full.

    But let's take a brief look at what we know about some other popular preservatives besides nitrites…
These toxic twins have government
health agencies battling!
    Butylated hydroxyanisol (BHA) and butylated hyroxytoluene (BHT) are widely used to prevent oils from becoming rancid. You'll find them in a wide variety of foods including cereals, gum and potato chips.

    BHT is a widely used preservative that's supposedly safe for people to eat and is even sold as a supplement. Years ago, I saw it recommended by some alternative practitioners as a treatment for herpes, because it's a powerful antiviral. But more recent research suggests it may not be a good idea to consume it.

    Studies have linked the use of BHA with the formation of stomach cancer in hamsters, mice and rats. Critics argue that these results shouldn't be used to determine the chemicals' safety for human consumption because the cancers occured in the animals' forestomach—an organ that humans don't have.

    Apparently the FDA agrees, given that they still allow BHA to be added to foods. But the Department of Health and Human Services (HHS)3 considers BHA to be "reasonably anticipated to be a human carcinogen." Studies also show both BHA and BHT cause liver and kidney damage.

    Forestomach or not—I prefer to avoid anything that causes three different kinds of animals to develop cancer!

    Related to BHA/BHT is a preservative called propyl gallate. It is often used in tandem with BHA or BHT to prevent fats and oils from spoiling. You'll often see it used in chicken soup base, potato sticks and vegetable oil.

    Propyl gallate is known to cause kidney, liver and intestinal problems. It also may cause allergic reactions in people with asthma and/or sensitivity to aspirin.

    Animal studies suggest propyl gallate increases the risk of getting cancer. However, due to limitations in the studies, scientists have said they cannot be certain that propyl gallate directly causes cancer.

    In any case, it seems this should be enough to raise some red flags and curtail the use of these food additives. And yet they're still widely present in the food we eat.

    This is because the FDA continues to place a golden seal on these and other dangerous chemical additives. The agency website says "food and color additives are more strictly studied, regulated and monitored than at any other time in history."

    If you read a bit further, you'll see a weak disclaimer that states "FDA can never be absolutely certain of the absence of any risk from the use of any substance." They claim to rely on the "best science available" to determine that there is a reasonable certainty of no harm to consumers from these additives.

    But you have to wonder what kind of weird science they're using that ignores blatant evidence that chemicals in the food chain are causing cancers and other health problems.

    When all is said and done… you might just be better off eating some fresh, gray meat!

Kindest regards,

Lee Euler Publisher



Footnotes

1Center for Science in the Public Interest. 2012. Chemical cuisine. Retrieved from
http://www.cspinet.org/reports/chemcuisine.htm#nitrousoxide
2Food and Drug Administration. 2010. Food ingredients and colors. Retrieved from
http://www.fda.gov/Food/FoodIngredientsPackaging/ucm094211.htm
3Department of Health and Human Services. 2011. Butylated hydroxyanisol. Report on Carcinogens. Excerpt available at http://ntp.niehs.nih.gov/ntp/roc/twelfth/profiles/ButylatedHydroxyanisole.pdf

Additional resources

Borzillo, L. 2010. Food dyes more than a rainbow of colors: A rainbow of health risks including ADHD. New England Acupuncture and Integrative Therapies. Retrieved from
http://www.neacupuncture.com/2010/12/food-dyes-more-than-a-rainbow-of-colors-a-rainbow-of-health-risks-including-adhd/


Cancer Prevention Coalition. 2003. Hot dogs and nitrites. Retrieved from
http://www.preventcancer.com/consumers/food/hotdogs.htm


Kobylewski, S. 2010. CSPI says food dyes pose rainbow of risks. Available online at
http://www.cspinet.org/new/201006291.html



If you'd like to comment, write me at newsletter@cancerdefeated.com.  Please do not write asking for personal advice about your health. I'm prohibited by law from assisting you.  If you want to contact us about a product you purchased or a service issue, the email address is custserv@cancerdefeated.com.



Editor in Chief: Lee Euler Contributing Editors: Mindy Tyson McHorse, Carol Parks, Roz Roscoe Marketing: Shane Holley Information Technology Advisor: Michelle Mato Webmaster: Steve MacLellan Fulfillment & Customer Service: Joe Ackerson and Cami Lemr


Health Disclaimer: The information provided above is not intended as personal medical advice or instructions. You should not take any action affecting your health without consulting a qualified health professional. The authors and publishers of the information above are not doctors or health-caregivers. The authors and publishers believe the information to be accurate but its accuracy cannot be guaranteed. There is some risk associated with ANY cancer treatment, and the reader should not act on the information above unless he or she is willing to assume the full risk.

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--
Jorge U. Saguinsin
Angono, Rizal
nuideashare
cheapcures

HOLY GARDENS MEMORIAL
"Special Place where people "

Monday, March 19, 2012

Avoid Soda Drinks - Health Alert

Effective Cures Can be Cheap

This is a repost on the dangers of drinking soda drinks;  instead we switch to more healthful drinks like water and tea.  The dangers mentioned again are:

l.  Obesity.

2.  Danger for pancreatic disease;

3.  Diabetes

4.  Premature aging

5.  Osteoporosis

'6.  Lowered sperm count for those soda containing aspartame.

Do not take the word of this post.  take the word from the link to newsmax health.

I have seen that alternative would be to soak sliced cucumber and celery overnight  stored overnight in a glass pitcher would make a great healthful drink.

Ditch colas now for your health