This post state that we eat are actually a "dead diet" We are the only animal that eat cooked food. Energy comes from raw food. Eating cooked food drains our energy. So does coffee and energy drink.
Eating cooked potato that has been heated under very high temperature causes the formation of 400 compounds that are dangerous and poisonous. Se
Think about this…
We are the only creatures on earth who cook their foods – we
also exhibit the most disease – while 99.99% of the plant foods on our
planet
are available in their raw state. In fact, it has been shown that
cooking a potato creates over 400 known, unknown, and dangerous
compounds!
Eating food that has been cooked above 180 degrees Fahrenheit
causes a pathogenic response in the body called leukocytosis whereby the
white blood cells (immune cells) are actually used to digest foods much
as they would attack foreign substances.
What this means to you is that your body no longer operates as it should
when it eats dead foods.
This has been confirmed in hundreds of experiments and by the research of Swiss scientist Paul Kouchakoff. These conditions
e excerpt:
More dangerous compound: sodium choloride
Amy just forwarded me a new study in the journal Nature (Kleinewietfeld, et al. (2013). Nature 496, 518–522.) about processed food that was so fascinating that I just had to share it with you...
A team of scientists from Yale University and the University of Erlangen-Nuremberg, in Germany, have scientifically shown that the sodium in processed foods is a STRONG trigger of autoimmune disease.
Obviously, this hit home with me since I have an autoimmune disease myself. And so do hundreds of millions of others who are suffering with Hashimoto's (thyroid), multiple sclerosis, fibromyalgia, type 1 diabetes, and more.
In fact, AI disorders have increased sharply in the last 50 years and now we're discovering more reasons why.
And get this, according to the study, US fast foods contain more than TWICE the immune-crushing sodium as those same processed foods in other countries!
(NOTE: Want to know what's the #1 source of refined salt consumption in the US? BREAD! Yup. Just another reason to drop the wheat from your diet.)
This present study looked at the role of T helper cells in the body. These cells activate and 'help' other cells to fight dangerous pathogens such as bacteria or viruses and battle infections.
Our SNA students will know that a subset of these cells – known as Th17 cells – also play an important role in the development of autoimmune diseases.
The Yale researchers discovered that exposing these cells in a lab to a table salt solution made them act more 'aggressively.'
They found that mice fed a diet high in refined salts saw a dramatic increase in the number of Th17 cells in their nervous systems that promoted inflammation.
They were also more likely to develop a severe form of a disease associated with multiple sclerosis in humans.
The scientists then conducted a closer examination of these effects at a molecular level and revealed that sodium exposure increased the levels of inflammatory cytokines released by Th17 cells 10 times more than usual.
More inflammation = more health problems!
Now, we have proof that processed foods are not only disgusting but also deadly to our health. And that's the just the sodium content. Just imagine all the other garbage they contain.
And just in case you're wondering, REAL salt like sea salt, kosher salt, himalayan salt, etc… are fine. They contain loads of important trace minerals and don't create the same nasty effects in your body.
This processed sodium factor alone could be just one of the many reasons why so many people experience amazing health transformations with our Eating for Energy program.
And that's why I'm so passionate about getting this real food program into more peoples' lives.
Do you have a copy yet?
If not, you can get one here and experience the benefits for yourself.
Imagine having simple and healthy alternatives to traditional processed foods that you and your family can fall in love with.
You can say goodbye to fast food chains and packaged foods for good.
And the energy, weight loss, and health benefits can be noticed within a few short days. Seriously.
Here's an example of some of the emails we get on a daily a basis showing so…
"I recently had twins and while I was fit and healthy before the pregnancy, after the delivery by c-section I felt my body needed help healing and getting back to a place where I could run and workout comfortably again.
With Eating for Energy, I definitely have noticed an increase of energy along with less joint pain as my body slowly goes back to its pre-pregnancy state. Your recipes are great because there are so many to choose from and they are packed full of great nutrients! Being a mom of two infants doesn't leave a lot of "me" time right now so a quick smoothie, easy snacks and great salads during the day is working out perfectly!"
- Domonique
"I came across your website just over a year ago and bought the eating for energy, what I like about it is that it is educational teaching you about nutrition and it's not another diet that promise you wonders but leaves you with a feeling of never being good enough. With eating for energy I feel in charge of my own body and mind because I understand and believe in the outcome of my actions. It is a huge difference. Thank you for inspiration!
- Kristin
At the very minimum please don't fall victim to stupid advertising from chains like Subway or other so-called healthy fast food restaurants. Even if they have low-fat or low sodium items, their foods are still poison and will ruin your health slow but surely.
Have a healthy Sunday :)
Yuri
PS. There's a reason that Eating for Energy got picked up by Hay House (one of the best publishing houses in the world). It's a life-changing program. Experience the benefits for yourself here:
Eating for Energy - your simple health solution <--------- Click here
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Elkaim Group International, Inc. (O/A Total Wellness Consulting)
Braemar Court, Deighton Road, St. Michael BB14017, Barbados
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This has been confirmed in hundreds of experiments and by the research of Swiss scientist Paul Kouchakoff. These conditions
e excerpt:
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