Thursday, March 22, 2012

Fwd: Health e-Tips - Sulfites in Caramel Coloring of Softdrinks could be Carcinogenic



---------- Forwarded message ----------
From: Nutrition and Healing - Christine O'Brien <NutritionandHealing@newmarkethealth.com>
Date: Wed, Mar 21, 2012 at 10:07 PM
Subject: Health e-Tips - Soda giants finally cave



Health e-Tips

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Dear Reader,

Last week, a few news outlets broke the big story that an ingredient in soda could cause cancer.

Um, where in the world have they been? Over a year ago, I told you about the Center for Science in the Public Interest study that found that the "caramel coloring" in soda isn't as harmless as it sounds.

In fact, that coloring comes from a high-pressure reaction between sugar and ammonia and sulfites, resulting in the coloring along with 2-methylimidazole (2-MI) and 4 methylimidazole (4-MI). As I reported last February, in government studies, these beauties caused several types of cancer (lung, liver, thyroid) in lab animals.

I also reported that the study showed that there were "significant" levels of one of these compounds in at least five brands of cola they analyzed in that study.

The question on everyone's lips then was this: What in the world is this junk doing in the food supply, especially if it's only there so the soda looks pretty and soda-like?

At the time, the American Beverage Association was all in a tizzy about this 4-MI finding. "It's not a threat!" they claimed. "It's in lots of other stuff!" they cried.

Well, it seems that the tune has changed. Too bad it took a year, but I suppose I should look on the bright side.

News just hit that soda giants Coca-Cola and Pepsi will be changing the way they make their products so there's "less" 4-MI. Of course, this isn't out of the goodness of their hearts--they're doing this to avoid having a cancer-warning label slapped on bottles of Coke and Pepsi.

They've already made the change in California, but they're changing the process across the United States to make it easier to manage their product.

Through all this, they maintain that there's nothing wrong with the old formula and that the change isn't justified. They're just playing along. In fact, they're trying to play themselves off as martyrs here--changing their products so they're not subject to an evil "scientifically unfounded warning."

Poor soda makers--so misunderstood and maligned!

So, at least a bit of change has resulted from this finding--it took a while, but it's something, right?

Now if they'd just do something about that HFCS...

Yours in good health,

Christine O'Brien

P.S. Keep reading to find out what oolong tea is, and whether it has a place in your health regimen.





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Oolong an option?

Q: What kind of tea is oolong tea? Is it herbal or black? Are there any benefits to drinking it?

Dr. Wright: Oolong tea is part of the "real" tea family that also includes black, green, and white varieties. Oolong is sometimes referred to as semi-fermented and is somewhere in between black tea and green tea in terms of how long it is processed. It is a very popular variety in China in particular.

Because it is a true tea, oolong shares many of the same benefits of green tea. However, since it does undergo the fermentation process for slightly longer, it may contain less of some healthful elements than green tea, but more than black tea. Its caffeine content is in the middle of these two varieties as well.



Bear in mind we are not addressing anyone's personal situation and you should rely on this for informational purposes only. Please consult with your own physician before acting on any recommendations contained herein.



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Sources:
"Coke and Pepsi change manufacturing process to avoid cancer warning," BBC News (bbc.co.uk)

"Sodas Contain Animal Carcinogen, Study Finds," Food Safety News (foodsafetynews.com)



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