The most important part of this feed is the news that EATING EGGS DOES NOT, REPEAT DOES NOT INCREASE CHOLESTEROL LEVELS. I have received advice from my family physician not to eat more 3 eggs a week. And yet I watch a program on TV, sponsored by Australian egg growers association that negates the claim that eating egg increases cholesterol level. They showed an athlete on a body building exercise mixing l2 raw eggs with sarsapilla after his reps; his cholesterol level was measured: it did not budge a bit.
The US FDA is now telling the US public that eggs have become more nutritious and contains Vit. D.The feeds may have something to do with it!
The MDs advice vs eggs now rest on dubious evidence.
This came years after the British Heart Foundation told that eating eggs does not affect cholesterol level.
Eggs are rich source of sulfur (the yellow color), Vits A, B, D, essential amino acids, minerals: potassium, iron and calcium.
Put the eggs back on the breakfast table, and be healthy (just watch out for the cooking oil which may be treated with BHA) or has become rancid. That is another story....
---------- Forwarded message ----------
From: HSI - Jenny Thompson <HSIresearch@newmarkethealth.com>
Date: Wed, Mar 21, 2012 at 6:48 PM
Subject: HSI e-Alert - Incredible AND Edible
To:
From: HSI - Jenny Thompson <HSIresearch@newmarkethealth.com>
Date: Wed, Mar 21, 2012 at 6:48 PM
Subject: HSI e-Alert - Incredible AND Edible
To:
You have received this e-mail because our records indicate that you signed up for a free subscription to the HSI eAlert eLetter.
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