Wednesday, March 28, 2012

Fwd: Red Meat is Not Entirely Bad; NItrites in Meat Is!

This is bad news for Vegans;  eating meat, even red meat is not entirely bad.  The preservatives that go with them or the side dish are.

Oil and fats enable the body to absorb the oil soluble vitamins like Vitamin A D E and K.  Beef is a rich source of zinc which the body needs and tops in source of Coenzyme Q10

Elsewhere it was mentioned that nitrites in meat become nitrasames which is carcinogenic.  The transfat oil in french fries are those what cause heart disease and cancer.

IF THE ALLEGATIONS THAT RED MEAT KILLS, THEN MANY WOULD BE DEAD NOW?!

But they are not....

---------- Forwarded message ----------
From: HSI - Jenny Thompson <HSIresearch@newmarkethealth.com>
Date: Tue, Mar 27, 2012 at 7:07 PM
Subject: HSI e-Alert - Fear factor



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Dear Reader,

Certain doom. Doom!

That's what you're in for if you eat red meat, according to a new Harvard study I'm sure you've heard about by now.

It's amazing how fast a simple scare headline will tear through the 24-hour news cycle, showing up on twitter and Facebook timelines, and even getting attention from late night comedians.

And then there were a few over-the-top frantic headlines like these: "All Red Meat Linked to Premature Death" and "Huge study shows red meat boosts risk of dying young."

Apparently most of us should be dead by now.

But you'll never guess who completely contradicted those scare headlines: the lead author of the study.

More importantly, there's one single word in his study that punctures his results and takes all the air out of the scare.

--------------------------------------------------------------------------------
The hot dog effect
--------------------------------------------------------------------------------

I know this will disappoint a lot of vegetarians, but meat-eating will not shorten your life span. Not if you do it right, anyway. In fact, saturated fats actually help your body absorb the critical fat-soluble vitamins A, D, E, and K.

That's probably one reason why the lead author of the study told NPR that he's not advocating a vegetarian diet. In fact, he said that a serving of red meat every other day is probably fine.

So either those headlines are exaggerating (of course they are) or this researcher is carelessly flirting with premature death (of course he's not).

The Harvard study simply confirmed what we already knew: Processed red meats such as bacon, hot dogs, sausage, and bologna contain ingredients, such as nitrites, that aren't healthy. So it's a good idea to either exclude them from your diet or eat them sparingly.

But the study also found a link between everyday consumption of what the researchers call "unprocessed red meat" and higher risk of heart disease and cancer mortality.

Here's what the Harvard team considers unprocessed: beef, pork, or lamb as a main dish, as well as hamburger, beef, pork, or lamb as a sandwich or mixed dish.

Now...did you catch the one word that completely derails the results of this study?

Hamburger.

This wasn't a clinical study, it was observational, so it relied on dietary questionnaires given to thousands of subjects over several years. That means that if you ate a fast food burger every day, or nearly every day -- as so many people do -- then your diet would still be in the "unprocessed" meat category.

It's hard to imagine food more highly processed than burgers from McDonald's, Burger King, Wendy's, Checkers, Sonic and all the rest. And most people who eat those burgers also order a side of French fries, which means they're getting way too many servings of trans fatty acids, which have been linked to -- yep, you saw it coming -- heart disease and cancer mortality.

So the frequency of meat consumption isn't the issue. It's all about quality. If you're frequently eating top quality steaks (especially if they happen to be from grass-fed animals), then your diet is worlds apart from the guy who frequently orders a double cheese burger and a bag of fries.

Harvard? Please rework your study.

And, headline writers? Please dial back the fear factor by about 95 percent.




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...and another thing

I just happened across a truly remarkable quote.

See if you can guess who said this...

"We try never to forget that medicine is for the people. It is not for the profits. The profits follow, and if we have remembered that, they have never failed to appear. The better we have remembered it, the larger they have been."

No, that quote doesn't come from some idealistic hippie back in the 60s. The lines were spoken by George Merck in 1950, the same year he stepped down after 25 years as the president of Merck & Co.

Hard to say how much of that statement is a heartfelt sentiment or a calculated attempt at corporate image building. But one thing is certain, if he meant every word of it, then he would never recognize what his company has become more than half a century later.

To Your Good Health,

Jenny Thompson



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Sources:
"Red Meat Consumption and Mortality" Archives of Internal Medicine, published online ahead of print 3/12/12, archinte.ama--assn.org
"Death By Bacon? Study Finds Eating Meat Is Risky" Allison Aubrey, 3/12/12, npr.org

The information in this e-mail is offered as a general guideline, not one-size-fits-all medical advice. Talk to your doctor before making any changes in your personal health care regimen.


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