Dr. Joseph Mercola interviews Joel Salatin, of Polyface Farms in Virginia on food production.
There are two models of food production: the large scale mechanized/processed food farming, and the small scale sustainable farming.
The small scale farms may have less synthetic food and antibiotics, less GMO and are therefore healthier as source of foods. The small farms can be integrated and be source of healthy foods.
Sustainable small farming as souce of foods from Dr. Mercola
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