Thursday, July 18, 2013

Head Researcher Rubbed His Eyes to Make Sure He Read it Right…

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Head Researcher Rubbed His Eyes to Make Sure He Read it Right…
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The Head Researcher Rubbed His
Eyes to Make Sure He Read it Right…
The subjects in this study conducted in collaboration with the Medical college of Wisconsin, averaged an 88% increase in strength!

"How could this be," he thought. "This happened in weeks, not years."

Dear Health Conscious Reader,

The scientific community is abuzz with the remarkable results like those above.

In study after study, this new natural health breakthrough is not just giving people remarkable strength. People are having pain vanish and libidos resurrected like when they were teenagers...all naturally.

For a full free report on how you can possibly look and feel 25 years younger click right here...

Larry Berman

Editor of Naturecast Health Alerts
Sugar Free, Gluten Free Chocolate Lava Cake*
Ingredients:
  • 1 cup of organic butter
  • 8 ounces of 85% broken up dark chocolate
  • 5 eggs
  • 1 cup of Xylitol
  • 1/2 tsp of Nu Naturals stevia powder
  • 4 tsp of your favorite gluten free flour
Preparation:

Preheat oven to 450 degrees Fahrenheit.

Set out eggs to bring to room temperature. Section out 3 chocolate bars into seven pieces each, so you can measure out the ounces (each piece is .5 ounces). Chop up chocolate. Melt butter and chocolate together over medium heat, stirring constantly.

Whisk together eggs. Add beaten eggs, erythritol, and stevia to chocolate mixture. Stir in GF flour. Pour into 12 silicone muffin cups and bake for about 14 minutes (check at 12), or until puffed up and still a bit moist looking on the tops. Do NOT overbake. Let cakes sit in muffin pans for one minute, and then invert cakes onto individual serving dishes. Top with fresh whipped cream (made with stevia)  and berries, if desired. Consume immediately while warm and gooey!
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