Live healthy and long
Philippines | July 30, 2013
Because a lot of people around me have high blood pressure, I have been persistent in researching cheap cures for high blood pressure.
One such item I found is in the Food Pharmacy by Jean Carper. It is chili peppers.
Chili pepper has been found to be good: as fibrinolytic agent (dissolving clots, a blood thinner, as good as aspirin) and cholesterol lowering agent. The findings were made in Thailand and India (page166 and 167)
Dr. Sukon Visudiphan of Siriraj Hospital in Bangkok Thailand investigated the fibronylitic property of chili peppers. Thais are known to have spicy food, well containing mostly peppers. Thai doctors concluded that this must be the reason why thrombo embolism is rare among Thais. There was a rapid onset of clot dissolving upon eating of the peppers and soon reverted to normal thirty minutes upon eating.
In India, biochemists, in their study of rabbits at Central Food Technological Research in Mysore India, found out that feeding the animals with pure capsaicin and dry red peppers suppressed the production of cholesterol and triglycerides in the even if they were fed with cholesterol rich food.
This is an important findings because the rapid onset of the action of chili peppers means it can be used for high blood pressure emergency
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