Live healthy and long
Repost from Newsmax Health by Sylvia Booth Hubbard | July 26, 2013
Garlic, a common household spice, has been found by National Institute of Health to be able to reduce risk of certain cancer by 50% - breast, prostate, skin, stomach, bladder, and even colorectal cancer. Some even suggest that its effectiveness in cancer prevention could be as much as 2/3! (for colorectal cancer)
Garlic which has been used as medicine since the time of Egyptians is also useful in prevention of heart disease and diabetes. The Food Pharmacy book by Jean Carper discusses its various uses in depth
Certain organic sulfur compound in garlic (Diallyl Trisulfide) DATS inhibit growth and spread of cancer cells.
Garlic is found to be effective also in:
Low testosterone level - its use for a month can increase testosterone level
Diabetes - lowers BS level
Common cold - allicin is the active ingredient that fights cold
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